Govind Armstrong, executive chef and partner of Table 8 and 8 Oz. Burger Bar, discusses his career as a chef, including catering his mother's parties when he was a preteen and working with the legendary Wolfgang Puck. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Govind Armstrong of Table 8 and 8 Oz. Burger Bar
2009-06-18
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