Chef Charles Phan, executive chef of Slanted Door Restaurant in San Francisco, shares his thoughts on how food, be it Italian ham, French crepes, or Vietnamese soup, tells the cultural story of its place of origin. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Charles Phan of San Francisco's Slanted Door Restaurant
2013-10-21
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