Chef Charles Phan of Slanted Door Restaurant in San Francisco demonstrates how the Vietnamese clay pot is used to make classic chicken with ginger and a caramel sauce. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Charles Phan Makes Clay Pot Chicken with Caramel Sauce
2013-10-21
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