Char Kway Teow #shorts

Ingredients per portion - 2 tbsp peanut oil - 5 peeled green prawns - 1 Chinese sausage, sliced thin on an angle - 2 garlic chives, cut into 3cm strips - 1 egg beaten - 1 tbsp each - sweet soy, oyster sauce and light soy, mix together - Small handful bean shoots - 1 spring onion, sliced and greens and whites separated - 1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart Method 1. Once you have everything ready, place a wok over a high heat. 2. Heat the oil and add the sausage and cook for 2 minutes then push to one side. 3. Add the egg - it will cook quickly. Then add the garlic chives and cook these for 3 minutes before adding the prawns and then the spring onion whites. 4. Cook the prawns for 2 minutes before adding the noodles and bean shoots. Cook this stirring often for 3 minutes. 5. Add the sauce to the outside of the wok and stir well. 6. Turn the heat off and then add the spring onion green. 7. Serve and enjoy!