Chapli Kebab
Chef Ranveer Brar
Chapli Kebab, originating from the Khyber Pakhtunkhwa region, is a rustic and traditional dish known for its rich flavors and durability as a travel food. Typically made from mutton for its moisture content and ability to remain unspoiled over time, it's a popular choice among travelers. This dish incorporates dry and wet ingredients, including the distinctive use of dry pomegranate seeds, and is deeply fried to achieve a crispy texture.
