How to make a Bitter French. The Bitter French is a variation on the classic French 75. Created by Phil Ward from Death & Co. NYC. A pleasantly bitter version of a classic! See recipe: https://www.cocktailkit.com.au/bitter-french-cocktail-recipe/ Patreon: http://bit.ly/stb-patreon INGREDIENTS - 30mL Gin - 7.5mL Campari - 15mL Fresh Lemon Juice - 15mL Sugar Syrup (1:1) - Champagne HOW TO 1. Add all the ingredients except the champagne to your cocktail shaker 2. Shake then add the champagne to your shaker 3.Strain into a chilled coupe glass (or over ice, see the video below) Music by Jeff Kaale: https://soundcloud.com/jeff-kaale Don't forget to LIKE & SUBSCRIBE!! Subscribe: http://bit.ly/STB-YouTube BAR GEAR IN AUSTRALIA Best Cocktail & Techniques Book | https://goo.gl/2YH2FB Steve's Choice of Shaker | https://goo.gl/g45zWg BAR GEAR IN THE USA My Favourite Bar Book | http://amzn.to/2sdIGuy Best Selling Strainer | http://amzn.to/2sdNu3m Most Popular Jigger | http://amzn.to/2qFxPYC Cheap Barspoon | http://amzn.to/2qANHfF Greatest Gift for a Bartender | http://amzn.to/2qAqAWE Toughest Mixing Glass | http://amzn.to/2qG3clz
2017-07-20
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Steve the Bartender