The original version of this tutorial was uploaded on December 8, 2011. This version upscaled the video resolution from 360P to 4K to make it clearer on larger screens. In this episode of "Cooking with Nana," I will show how to make 'larb moo' which is a mildly spicy salad made with roast pork. If you prefer, you can use chicken or beef instead of pork. As always, please let me know how it turns out for you. :: Cooking with Nana: Lao Spicy Pork Salad (ລາບໝູ == Larb Moo) "Ma Der, Ma Der" means "Please come join us" in Lao language. Also follow me on these other Social Networks: FB -- https://facebook.com/CookingWithNana Twitter -- https://twitter.com/MunSiPenBapSi Instagram -- https://instagram.com/cookingwithnana
2024-01-20
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