पुरानी दिल्ली की मशहूर बटर चिकन | Butter Chicken Old Dilli style | best Chicken curry | Chef Ranveer

PURANI DILLI STYLE BUTTER CHICKEN - Calling all chicken lovers, especially Butter Chicken lovers.. Agar ye recipe नहीं try kiya तो kya kiya :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: PURANI DILLI CHOLE : https://www.youtube.com/watch?v=ckTF017vebE CHICKEN CHANGEZI : https://www.youtube.com/watch?v=Q2jNOYfVLhQ *********************** Purani Delhi Style Butter Chicken Preparation time 10-15 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For Chicken Marination 1 kg Chicken (thighs & drumsticks) चिकन Salt to taste, नमक स्वादअनुसार 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 tsp Oil, तेल ½ tbsp Lemon juice, नींबू का रस For Gravy 2-3 tbsp Oil, तेल 2 no. Bay leaf, तेज पत्ता 2 large Onion, cut into, प्याज 5 large Tomatoes, टमाटर Salt to taste, नमक स्वादअनुसार 15-20 no. Cashew Nuts, काजू 2 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर 2 tbsp Tender Coriander stem with roots, roughly chopped, धनिये के डंठल 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ½ tsp Coriander powder, धनिया पाउडर ⅓ cup Water, पानी ½ cup Curd, beaten, दही For Masala Salt to taste, नमक स्वादअनुसार 12-15 no. Green cardamom, हरी इलायची 2 no. Black cardamom, बड़ी इलायची 2 no. Mace, जावित्री 2-4 no. Cloves, लौंग 12-15 no. Black peppercorns, काली मिर्च के दाने For Sauteing Chicken 2 tsp Oil, तेल Marinated chicken, मैरीनेटेड चिकन 2 tbsp Butter, cubed, मक्खन For Smoke Coal, कोयला 2-3 no Cloves, लौंग 1 tsp Ghee, घी For Finishing Gravy 3-4 tbsp Butter, cubed, मक्खन 1 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर ¼ cup Water, पानी Prepared Gravy, तैयार की हुई ग्रेवी ⅓ cup Water, पानी 1 tbsp Prepared masala, तैयार किया हुआ मसाला 2-3 tbsp Butter, cubed, मक्खन 1 tsp Kewra water, केवड़ा जल Salt to taste, नमक स्वादअनुसार 2 tsp Sugar, चीनी Sauteed Chicken, भुना हुआ चिकन 2 tsp Dry fenugreek leaves, crushed, कसूरी मेथी 3-4 tbsp Fresh cream, ताजा मलाई 3-4 tbsp Butter, cubed, मक्खन For Garnish Coriander sprig, धनिया पत्ता Dry fenugreek leaves, crushed, कसूरी मेथी Fresh cream, ताजा मलाई Process For Chicken Marination ● In a bowl, add chicken, salt to taste, degi red chili powder, ginger garlic paste, oil, lemon juice and mix it well. ● Keep it aside to marinate it for a while. For Gravy ● In a handi, add oil, once it's hot, add bay leaf, onions and saute it for a minute. ● Add tomatoes, salt to taste, cashew nuts and saute it for a while. ● Add degi red chili powder, tender coriander stems with roots, ginger garlic paste, coriander powder and cook it for 5-6 minutes. ● Add water, curd and simmer it for 10-12 minutes on medium flames until cooked well . ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Masala ● In a pan, add salt to taste, green cardamom, black cardamom, mace, cloves, black peppercorns and dry roast them for 2-3 minutes until aromatic. ● Transfer it to a mixer grinder jar and grind it into a fine powder. ● Keep it aside for further use. For Sauteing Chicken ● In a pan, add oil, once it's hot, place marinated chicken and sear it for 5-6 minutes on both sides. ● Add butter and let it cook for another minute. ● Keep it aside for further use. For Smoke ● In a bowl add cooked chicken, place a steel bowl, add burnt coal, cloves and pour some ghee. ● Cover it with a lid or bowl and leave it aside for further use. For Finishing Gravy ● In a handi, add butter, once it melts, add degi red chili powder, water and simmer it for 2 minutes. ● Add prepared gravy, water, prepared masala, butter and simmer it for a while. ● Add kewra water, salt to taste, sugar, sauteed chicken and cook it for a while until cooked well. ● Finish it with dry fenugreek leaves, fresh cream, butter and give it a good mix. ● Transfer it to a serving dish, garnish it with coriander sprig, dry fenugreek leaves and fresh cream. ● Serve hot with naan and salad. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #butterchicken #puranedillistylebutterchicken #ranveerbrar #chickenrecipe