SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli MY MASTER CLASS PIZZA: https://www.master-class.pizza/ Location is : Torre a mare BARI Italy, via Grotta della regina n50 In this beast video I teach you all the secrets of how to make the best pizza dough for business A to z From the poolish to making the pizza dough but this time today we make the dough from leftover pizza dough and I’m super proud because this is the first ever pizza video from my new pizzeria. For info about business “Soft & Crunchy” please email me at maestrovitoiacopelli@gmail.com I’m open to discuss your ideas and can help make you the pizza you’ll like Recipe is on video
2024-06-08
67,815 views
video
Content by
Vito IacopelliA fundamental recipe for making pizza dough using leftover dough as a starter, perfect for creating a strong and flavorful base for any type of pizza.
Difficulty:
Cooking Time:
1 mins
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A unique pizza recipe featuring a flavorful combination of basil pesto, sausage, peino cheese, and mozzarella on a homemade pizza dough.
Difficulty:
Cooking Time:
1 mins
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