आलू बेसन की सब्जी | Burmi Aloo Curry | आलू वड़ी की नायाब रेसिपी । 'Wadi' Bonus | Chef Ranveer Brar

BURMESE ALOO CURRY - Your favorite Aloo Sabji doesn't get simpler than this! Desi spices with a Burmese tadka. And there's a super easy Burmese Tohu recipe too, basically Tofu jugaad with Besan. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4kzSJVe 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Tari wale Chane -https://youtu.be/gZcO8d2btZo 'Shadi' wale Changezi Aloo -https://youtu.be/00M2Hy4cSJg *********************** BURMESE ALOO CURRY Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Tohu 2 cups Gram flour, बेसन ½ tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग Salt to taste, नमक स्वादअनुसार ½ cup Water, पानी 2 heaped tbsp Curd, beaten, दही For Burmese Aloo Curry 2-3 tbsp Oil, तेल 1 no. Bay leaf, तेज़ पत्ता 1 inch Cinnamon stick, दालचीनी 4-5 no. Button chilli, बटन मिर्च 2 large Onion, sliced, प्याज 5 medium Potatoes (peeled & diced) आलू 1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tsp Coriander powder, धनिया पाउडर Salt to taste, नमक स्वादअनुसार 2-3 cups Water, पानी Prepared tohu, medium cubed, तैयार किया हुआ तोहू 2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता 3-4 no. Green chillies (less spicy & chopped) हरी मिर्च Other Ingredients Oil for greasing, तेल For Garnish Coriander sprig, धनिया पत्ता Process For Tohu ● In a bowl, add gram flour, turmeric powder, degi red chili powder, a pinch of asafoetida, salt to taste, water, curd and give it a good mix. ● Pour the mixture in a greased steaming mold and place it into a steamer. ● Let it cook for 12-15 minutes on medium flames until cooked well. ● Remove the mold and let it aside to cool down the temperature. ● Demold the tohu and cut into desired shape. ● Keep it aside for further use. For Burmese Aloo Curry ● In a handi, add oil, once it's hot, add bay leaf, cinnamon stick, button chillies, onion, potatoes and saute it for a while. ● Add ginger garlic paste, turmeric powder, degi red chili powder, coriander powder, salt to taste and cook for a minute. ● Add water, prepare tohu and simmer it for 5-6 minutes on medium flames. ● Finish it with coriander leaves, green chillies and mix it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #aloosabji #tariwalealoo #ranveerbrar #burmesefood #burmesealoo #besanwalealoo #besankisabzi #tofuathome