BRAZIL 66 - an Orange Caipirinha, Cachaca time!

The Brazil 66 can also be identified as an Orange Caipirinha - the Caipirinha being Brazil's National cocktail. The addition of triple sec (an orange liqueur) and freshly pressed orange juice, adds another dimension of citrus whilst making the normally tart drink a little more subtle. - SUGGEST A COCKTAIL: https://stevethebartender.com.au/suggest-a-cocktail/ - BUY THE BACKBAR: http://bit.ly/buy-a-bottle - PATREON: https://bit.ly/stb-patreon - COCKTAIL APP: http://bit.ly/get-cocktails-app INGREDIENTS - 45mL Cachaça (1.5 oz) - 15mL Triple Sec (0.5 oz) - 15mL Fresh OJ (0.5 oz) - 15mL Fresh Lime Juice (0.5 oz) - 10mL Simple Syrup (0.3 oz) METHOD 1. Combine all the ingredients into your cocktail shaker 2. Shake with ice 3. Strain over fresh ice into a double old fashioned glass 4. Garnish with a lime wheel or wedge Music by Chillhop: http://chillhop.com/listen Axian - Hol It Downhttps://soundcloud.com/hipdozer/premiere-axian-hol-it-down-chillhop-records Listen on Spotify: http://bit.ly/ChillhopSpotify