Bobby Burns No. 2 - Dom Benedictine, Maraschino or Drambuie?

How to make a Bobby Burns No. 2 The Bobby Burns was first featured in the book 1700 Cocktails for the Man Behind the Bar with 3 variations. A combination of Scotch whiskey, sweet vermouth and a liqueur – no. 1 calls for Dom Benectine, no. 2 calls for Maraschino liqueur and no. 3 calls for Drambuie. INGREDIENTS - 45mL Scotch Whiskey - 15mL Sweet Vermouth - 7.5mL Luxardo Maraschino Liqueur HOW TO 1. Fill your rocks glass with ice 2. Add all the ingredients 3. Stir briefly 4. Garnish with a twist of lemon Music by Chillhop: http://chillhop.com/listen L'Indécis - Happy Hours: https://soundcloud.com/lindecis Listen on Spotify: http://bit.ly/ChillhopSpotify Don't forget to LIKE & SUBSCRIBE!! Subscribe: http://bit.ly/STB-YouTube BAR GEAR IN AUSTRALIA Best Cocktail & Techniques Book | https://goo.gl/2YH2FB Steve's Choice of Shaker | https://goo.gl/g45zWg BAR GEAR IN THE USA My Favourite Bar Book | http://amzn.to/2sdIGuy Best Selling Strainer | http://amzn.to/2sdNu3m Most Popular Jigger | http://amzn.to/2qFxPYC Cheap Barspoon | http://amzn.to/2qANHfF Greatest Gift for a Bartender | http://amzn.to/2qAqAWE Toughest Mixing Glass | http://amzn.to/2qG3clz