Big Trouble in Little Cynar and how NOT to pronounce CYNAR!

How to make a Big Trouble in Little Cynar First created at VOX Table in Austin - with no Cocchi Americano on the back bar, I improvised with a combination of sweet and dry vermouth. I was quite happy with the results. The original recipe can be found directly below. See recipe: https://www.cocktailkit.com.au/make-big-trouble-little-cynar/ What is Cocchi Americano? http://blog.cocktailkit.com.au/what-is-cocchi-americano/ INGREDIENTS - 60mL Jagermeister Spiced - 30mL Thyme-infused Cocchi Americano (I substituted for vermouth in the video) - 15mL Cynar (pronounced "chee-nah") INGREDIENTS (ADAPTED) - 60mL Housemade Jagermeister Spiced (sweetened Jager + cinnamon, vanilla & Thyme) - 22.5mL Dry Vermouth - 7.5mL Sweet Vermouth - 15mL Cynar HOW TO 1. Add all the ingredients to your mixing glass 2. Stir for 20-25 seconds or until adequately diluted 3. Strain over fresh ice into an old fashioned glass 4. Garnish with a sprig of thyme Music by Chillhop: http://chillhop.com/listen Joseph Jacobs - Tune In: https://soundcloud.com/joejacobs Listen on Spotify: http://bit.ly/ChillhopSpotify Don't forget to LIKE & SUBSCRIBE!! Subscribe: http://bit.ly/STB-YouTube BAR GEAR IN AUSTRALIA Best Cocktail & Techniques Book | https://goo.gl/2YH2FB Steve's Choice of Shaker | https://goo.gl/g45zWg BAR GEAR IN THE USA My Favourite Bar Book | http://amzn.to/2sdIGuy Best Selling Strainer | http://amzn.to/2sdNu3m Most Popular Jigger | http://amzn.to/2qFxPYC Cheap Barspoon | http://amzn.to/2qANHfF Greatest Gift for a Bartender | http://amzn.to/2qAqAWE Toughest Mixing Glass | http://amzn.to/2qG3clz