Ben Ford, executive chef and owner of Ford's Filling Station in Los Angeles, discusses growing up with food, making comfort food creative, and working with local farmers. Plus: Ben Ford's take on what makes a restaurant comfortable. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Ben Ford of Ford's Filling Station
2013-10-21
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