Bee's Breakfast Gin Cocktail Recipe - featured on Imbibe Magazine!

The Bee’s Breakfast is a gin cocktail that comes all the way from Los Angeles’ bar, Hinoki & the Bird. A winning combination that makes this the ideal breakfast drink. Featured on Imbibe Magazine, this raspberry cocktail is a tasty number! FULL PRINTABLE RECIPE: https://www.cocktailkit.com.au/bees-breakfast-gin-cocktail-recipe/ INGREDIENTS - 60mL Gin - 22.5mL Fresh Lemon Juice - 22.5mL Honey Syrup (3:1) - 5 Raspberries - 5mL Greek Yoghurt HOW TO 1. Add all your ingredients (except yoghurt) to your cocktail shaker 2. Lightly muddle 3. Add the yoghurt 4. Shake & strain over crushed ice into a collins glass 5. Garnish with a sprig of mint music by https://soundcloud.com/dyallas Don't forget to subscribe: http://bit.ly/STB-YouTube