Basil Daisy Cocktail Recipe - as featured in Imbibe Magazine!

How to make a Basil Daisy Check out more cocktail recipes: http://blog.cocktailkit.com.au The Basil Daisy is an easy to drink, herbacious cocktail with subtle bitter notes due to the addition of Aperol. As featured in Imbibe Magazine. INGREDIENTS - 60mL Vodka - 15mL Aperol - 30mL Fresh Lemon Juice - 30mL Sugar Syrup (1:1) - Fresh Basil HOW TO 1. Add all the ingredients to your cocktail shaker 2. Shake & double strain over crushed ice into a hi-ball 3. Garnish with a basil leaf Don't forget to subscribe! https://www.youtube.com/c/StevetheBartenderAUS?sub_confirmation=1 music by Dyalla Swain https://soundcloud.com/dyallas