Banana Crown Bread｜Apron

Banana Crown Bread｜Apron Bread flour 315g｜2,1/4cup Sugar 30g｜1/8cup Salt 2.5g｜1/2tsp Ripe banana 120g｜1-2pcs Fresh milk 140ml+- Instant yeast 3g｜1tsp Unsalted butter 30g｜1/8cup Pumpkin seed as needed Mold 20x7cm Bake at 180°C｜350°F for 17-20 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ CHECK OUT THE BLOG http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel https://www.youtube.com/c/Apronyoutube/ Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread