Babe wanted teriyaki salmon

Teriyaki salmon bowl There's no set rules with this recipe, use whatever vege you need to use up in your fridge or what looks the best at the market that day. For the rice, I like to use sushi rice and season it with sushi rice seasoning which you should be able to get in most supermarkets. As for the fish, I used salmon tonight but you can use whatever fish you would like, however I think the oiliness of salmon works well with the sweet teriyaki sauce. Teriyaki sauce Ingredients - 40ml saki - 40ml mirin - 50ml soy sauce - 10g honey (or sugar works fine also) - Small piece ginger, grated Method 1. Dust your fish in corn flour and pan fry 2. In a small bowl mix together all the ingredients above. 3. When the fish is 70% cooked add the sauce and reduce by 1/2 or until it sticks to the fish nicely. 4. Plate your rice, fish and vege in a bowl. You can even make your own little mushroom radishes - babe seemed impressed by them 😏