Ingredients - 800g diced lamb (shoulder, leg or rump) - Zest of 1 lemon - Tbsp oregano - Tsp cumin - Tsp ground coriander - Good pinch of salt - 50ml olive oil Method 1. Marinade your lamb using all the ingredients above for 30min - 3hours . 2. Push lamb onto wood skewers 3. Grill on the BBQ, over coals is best. Tzatziki - 200ml Greek yoghurt - 1/2 cucumber, grated, salted and squeezed out - 2 spring onions, finely sliced - Small bunch of mint, finely sliced - Small bunch of dill, finely sliced - Zest of 1 lemon - 1 tbsp olive oil - 1 clove garlic, finely grated Tabouli - 1/2 cucumber, diced small - 2 tomatoes, seeds removed and diced small - 2 bunches curly parsley, finely sliced - 1 cut cooked bulgur wheat - Juice of a lemon - 2 tbsp olive oil - Salt to taste
2022-07-26
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Andy Cooks