AYAMASE & GHANA STEW COMBO. (Fusion of cultures)

I love blending various cultures in my cooking, ending up with unique and inspiring recipes. This stew is a blend of the Nigerian Ayamase and Ghanaian Tomato stew, (it’s that Ndudu twist thing). I picked various elements of each dish to create this delicious recipe. I attempted amalgamating the names , however it was a mouthful, hence my choice of an apt description. Read more including the recipe on my blog https://fafagilbert.com/2017/06/18/fafas-mutton-stew/