American Supermarket Ramen Challenge: Shoyu Ramen with Easy to Find Ingredients (Easy Recipe)

This video was inspired by one of my ramen mentors Takerou Kanda who was recently on Japanese TV demoing how to make an easy shoyu ramen at home. I took his recipe and created my own challenge of only using ingredients I could get at a standard American supermarket and the results were kind of surprisingly good! I only allowed myself 1 item from the Asian aisle (you can probably guess from the title what that was) and everything else should be easily available everywhere. On top of that, this bowl of ramen only took 1 hour to make from start to finish ( not counting noodles and toppings), if you're ramen beginner, definitely give this one a shot as its pretty easy and tastes pretty good! Kanda-san's Instagram: https://instagram.com/jisakuramen Kanda-san's Youtube Channel: https://www.youtube.com/user/jisakuramen Ingredients: Soup (2-3 Servings) 1L water + 1 cup 1 can of Sardines packed in Olive Oil 150g of Ground Pork 150g of Ground Chicken Green Onion 3 small slices of. Ginger Aroma Oil Oil from Sardine Can Olive Oil Green onions ginger Makeshift Tare (1 serving) 1Tbsp Japanese Soy Sauce (check ingredients for Water, Soybeans, wheat and salt) 1/4tsp Brown Sugar 1/4tsp Corse Sea Salt or Kosher Salt pinch of MSG 1Tbsp Aroma Oil Chopping green onions tiny pinch of White pepper (optional)