AMARETTO & SHERRY Cocktail Recipe - the Petanque

The Petanque Amaretto and Fino Sherry cocktail was created by Seattle bartender Andrew Bohrer in 2014 at Mistral Kitchen. A low ABV cocktail bringing ingredients from various origins. Spanish sherry, Italian Amaretto, American bitters and Czech absinthe. RELEVANT LINKS Naked Amaretto (AUS): http://bit.ly/wp-amaretto Cocktail Collective blog: http://bit.ly/cocktailcollective-com-au Cocktail Collective YouTube Channel: http://bit.ly/cocktail-collective INGREDIENTS - 75mL Fino Sherry (2½ oz) - 30mL Amaretto (1 oz) - 2 Dashes of Peychaud's Bitters - Dash of Absinthe METHOD 1. Combine ingredients except the absinthe to your mixing glass 2. Stir briefly (15-20 seconds) 3. Strain into a chilled, stemmed cocktail glass 4. Garnish with a cherry