चटपटी मसालेदार कच्चे आम & आलू की सब्जी | Aloo Aam ki Sabji | Mango Potato Curry | Chef Ranveer Brar

KACCHE AAM WALE ALOO - Season bhi hai & आम bhi :) This Raw Mango & Potato sabji is truly unique. The tartness of the Kacche Aam and the subtlety of Aloo come together beautifully in this curry. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: ADRAKI ALOO GOBHI SABJI - https://www.youtube.com/watch?v=Bvk2tr3joLA ALOO KI KATLI - https://www.youtube.com/watch?v=Cz_JrmBXOGw *********************** KACCHE AAM WALE ALOO Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Ginger Green Chilli Paste 3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 2 inch Ginger (peeled & sliced) अदरक Salt to taste, नमक स्वादअनुसार For Aloo Aam ki Sabzi 3 heaped tbsp Mustard oil, सरसों का तेल 4-5 no. Fenugreek seeds, मेथी दाना ½ tsp Fennel seeds, सौंफ़ ½ tsp Cumin seeds, जीरा ½ tsp Nigella seeds, कलौंजी ½ tsp small Mustard seeds, छोटी राई Prepared ginger green chilli paste, अदरक हरी मिर्च का पेस्ट 4 large Potatoes (peeled & roughly diced) आलू Prepared curd mixture, तैयार किया हुआ दही का मिश्रण 3 medium Raw mangoes (peeled & roughly chopped) कच्चे आम ⅓ cup Water, पानी 2 tbsp Jaggery, गुड़ Salt to taste, नमक स्वादअनुसार 1 tbsp Jaggery, गुड़ For Curd Mixture 1 cup Water, पानी ½ cup Curd, beaten, दही 1 tsp Turmeric powder, हल्दी पाउडर 2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 2 tsp Coriander powder, धनिया पाउडर A pinch of asafoetida, हींग For Garnish 3 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च 1 inch Ginger (peeled & Julienned) अदरक Coriander sprig, धनिया पत्ता Process For Ginger Green Chilli Paste ● In a mortar pestle, add green chillies, ginger, salt to taste and grind it into coarse paste. ● Keep it aside for further use. For Aloo Aam ki Sabzi ● In a handi, add mustard oil, once it's smoky hot, add fenugreek seeds, fennel seeds, cumin seeds, nigella seeds, small mustard seeds, prepared ginger green chilli paste and saute it for a minute. ● Add potatoes, give it a good mix and cover it with a lid and cook it for 7-8 minutes on medium flames. ● Add prepared curd mixture and cook it for a while until oil is separated from the masala. ● Add raw mangoes, water, jaggery and simmer it for another 5-6 minutes. ● Finish it with salt to taste, jaggery and mix it well. ● Transfer it to a serving dish, garnish it with green chillies, ginger and coriander sprig. ● Serve hot with roti. For Curd Mixture ● In a bowl, add water, curd, turmeric powder, degi red chili powder, coriander powder, a pinch of asafoetida and give it a good mix. Keep it aside for further use. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar . . . . . . . #alooaamkisabzi #kacheaamalookisabzi #rawmangorecipes #ranveerbrar #summerrecipes #kaccheaamkisabji #kairialoosabji