All the Sauces in a Professional Kitchen

Join Jack as he takes you on a tour of our professional kitchen, revealing the delightful range of sauces used in our restaurant. From the classic red wine sauce paired with our succulent beef to the irresistible sriracha butter sauce accompanying our cod's head, and not forgetting the delightful pickle ketchup sauce that perfectly complements our sausages. Jack unveils the carefully crafted sauces that define our restaurant's renowned dishes. Discover the secrets behind these flavor-enhancing creations that bring out the best in our carefully selected ingredients. Each sauce has been meticulously prepared to provide a harmonious balance of taste and texture, ensuring a memorable dining experience. Our signature red wine sauce, made from red wine and infused with aromatic herbs and spices, adds a touch of sophistication to our succulent beef dishes. This carefully concocted sauce enhances the natural flavors of our tender cuts, creating a satisfying and memorable dining experience. Our irresistible sriracha butter sauce, expertly blended to add a delightful kick to our iconic cod's head. The combination of sriracha and creamy butter creates a marriage of flavors that beautifully complements the delicate taste of the cod. Get ready for a culinary adventure that will leave you craving more. Jack unveils our mouthwatering pickle ketchup sauce, a true British classic that elevates the humble sausage to new heights. The tanginess of the pickles combined with the sweetness of the ketchup creates a unique and flavorsome accompaniment. Each bite is a reminder of the rich culinary heritage that defines our cuisine. At Fallow, we take great pride in our dedication to British culinary excellence. Our range of sauces exemplifies our commitment to creating unforgettable dining experiences. Subscribe to our channel to stay updated with the latest videos featuring insider tips, traditional recipes, and much more. VIDEO CHAPTERS 00:00 - Intro 00:21 - Miso Butter Emulsion 01:10 - Plain Butter Emulsion 01:18 - Sriracha Butter Sauce 01:45 - Bacon Sauce 02:40 - Curry Sauce 03:25 - Beef Fat 04:16 - How We Use Sauce on the Pass 04:52 - Pork Sauce 05:27 - Peppercorn Sauce 06:28 - Peppercorn Sauce 07:23 - Pickle Sauce/ Gherkin Gravy 08:37 - Chimichurri 09:35 - What Would You Like to See? 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter