The All In cocktail from New York's Nitecap bar is a descendant of the Old Pal. Only a small addition of creme de cacao brings a hint of chocolate to this bittersweet drink. - BUY THE BACKBAR: http://bit.ly/buy-a-bottle - PATREON: https://bit.ly/stb-patreon INGREDIENTS - 45mL Rye Whiskey (1½ oz) - 22.5mL Dry Vermouth (¾ oz) - 22.5mL Campari (¾ oz) - 7.5mL Creme de Cacao (¼ oz) METHOD 1. Combine all ingredients into your mixing glass 2. Stir with ice for 30-40 seconds 3. Strain into a chilled coupe glass 4. Garnish with a twist of lemon Music by Gurty Beats - Long Way Back: https://theartistunion.com/tracks/72cdcc
2019-08-30
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Steve the Bartender