Ala Fiesta & Kanzler: Resep CHICKEN NUGGET HOMEMADE, 100 % Daging Asli [Bisa Jadi Stok Frozen]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:24 : persiapan bahan (prepping the ingredients) 02:43 : membuat minyak bawang (making fragrant oil) 03:05 : membuat adonan nugget (making the dough) 05:23 : membentuk nugget (shaping the dough) 08:57 : menggoreng nugget (frying the Nuggets) 09:20 : hidangan siap dan serving (the dish is ready to serve) #ResepChickenNugget #ResepNuggetHomemade #ResepDevinaHermawan =================== [INDONESIAN] Resep Chicken Nugget (untuk 30 pcs) Bahan minyak bawang: 3 sdm minyak 4 siung bawang merah, iris Bahan adonan nugget: 300 gr paha ayam filet, potong 150 gr dada ayam filet, potong 2 lembar / 40 gr roti tawar 50 ml susu 1 sdt garam 1 sdm gula pasir 2½ sdt kaldu ayam bubuk ¼ sdt merica ¼ sdt pala bubuk 8 cm batang seledri 2 siung bawang putih, cincang 1 butir telur 1 sdm tepung sagu 1 sdt baking powder Bahan pelapis kering: 40 gr tepung terigu 40 gr bubble crumb 50 gr tepung roti putih Bahan pelapis basah: 5 sdm tepung terigu protein sedang ¼ sdt garam ⅛ sdt merica 1 butir telur 60 ml air Pelengkap: saus sambal Cara membuat: 1. Untuk minyak bawang, panaskan minyak kemudian tumis bawang merah dengan api sedang hingga kecokelatan. Sisihkan dan biarkan hingga tidak terlalu panas 2. Buang pinggiran roti tawar lalu suwir-suwir dan siram dengan susu 3. Iris halus batang seledri 4. Siapkan food processor, masukkan paha ayam filet, dada ayam filet, garam, gula pasir, kaldu ayam bubuk, merica, pala bubuk, batang seledri, bawang putih dan minyak bawang merah. Haluskan hingga lengket 5. Masukkan roti, telur, tepung sagu dan baking powder, haluskan kembali hingga rata 6. Masukkan sebagian adonan nugget ke dalam plastik segitiga, semprotkan adonan di atas panci kukusan yang sudah dioles minyak dan diberi alas baking paper 7. Kukus selama 15 menit, angkat dan biarkan dingin 8. Untuk pelapis basah, siapkan mangkuk lalu masukkan tepung terigu, garam, merica, telur dan air, aduk rata 9. Ambil adonan nugget mentah, balurkan ke dalam tepung terigu sambil dibentuk kemudian celupkan ke adonan pelapis basah. Terakhir balurkan dengan bubble crumb 10. Untuk nugget yang sudah dikukus, celupkan nugget ke tepung kering lalu ke adonan pelapis basah kemudian balurkan dengan tepung roti 11. Goreng nugget dengan minyak panas menggunakan api sedang hingga kuning kecokelatan, tiriskan 12. Chicken nugget siap disajikan =================== [ENGLISH] Chicken Nuggets Recipe (yield 30 pcs) Fragrant Oil ingredients: 3 tbsp oil 4 pc shallot, sliced Nugget Dough ingredients: 300 g chicken thigh fillet, chopped 150 g chicken breast fillet, chopped 2 slice / 40 g white bread 50 ml milk 1 tsp salt 1 tbsp sugar 2.5 tsp chicken powder ¼ tsp pepper ¼ tsp nutmeg 8 cm celery stalk 2 clove garlic, minced 1 pc egg 1 tbsp sago flour 1 tsp baking powder Dry Coat: 40 g flour 40 g bubble crumb 50 g white breadcrumb Batter ingredients: 5 tbsp all-purpose flour ¼ tsp salt ⅛ tsp pepper 1 pc egg 60 ml water Condiment: Chili sauce Steps: 1. For the fragrant oil, heat the oil and sauté the sliced shallots over medium heat until golden brown. Set aside and allow to cool slightly. 2. Remove the crusts from the white bread. Tear the bread into pieces and soak it in milk. 3. Finely chop the celery stalk. 4. In a food processor, combine the chicken thigh fillet, chicken breast fillet, salt, sugar, chicken powder, pepper, nutmeg, celery, minced garlic, and fragrant oil. Blend until sticky. 5. Add the soaked bread, egg, sago flour, and baking powder. Blend again until well combined. 6. Transfer some of the nugget dough into a piping bag, and pipe it onto a greased steaming tray lined with baking paper. 7. Steam for 15 minutes, then remove and let cool. 8. For the batter, prepare a bowl and mix together the flour, salt, pepper, egg, and water until well combined. 9. Take a piece of raw nugget dough, coat it in flour while shaping it, then dip it into the batter. Finally, coat it with the bubble crumb. 10. For the steamed nuggets, coat them with flour, then dip into the batter, and finally coat with breadcrumbs. 11. Fry the nuggets in hot oil over medium heat until golden brown, then drain. 12. The Chicken Nuggets are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.