After Supper Cocktail Recipe (3-ingredient Cocktail!)

The After Supper cocktail can be found in The Savoy Cocktail Book by Harry Craddock. It's an ideal cocktail to showcase a particular orange liqueur. I chose to utilise Pierre Ferrand Dry Curacao for it's drier and spice-driven flavour profile, it works remarkably well in this simple, 3-ingredient cocktail. ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app ***** INGREDIENTS - 30ml Apricot Brandy Liqueur (1 oz) - 30ml Dry Curacao (1 oz) - 15ml Fresh Lemon Juice (0.5 oz) METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled cocktail glass 4. Garnish with a twist of orange Music by Joakim Karud - Lowrider: https://joakimkarud.bandcamp.com/track/lowrider