It’s a tofu frenzy! Today, we’re sharing Daddy Lau’s TOP 3 tofu recipes, starting with Mapo Tofu with Pork (麻婆豆腐), then Salt & Pepper Tofu (椒鹽豆腐), and finishing it off with Steamed Stuffed Tofu (蒸釀豆腐). If you’ve been looking for more ways to enjoy tofu, this is the video to watch! Find the full video on our YouTube channel and all the recipes at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3vAmCA5 #Shorts
2024-04-06
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Made With LauA healthy yet flavorful option, this Steamed Stuffed Tofu features a perfect fish and shrimp filling, combined with tofu and steamed to perfection.
Difficulty:
Cooking Time:
30 mins
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Crispy on the outside and tender on the inside, this Salt & Pepper Tofu is an addictive fried dish that's a great vegetarian option.
Difficulty:
Cooking Time:
15 mins
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A Cantonese twist on the classic Sichuan dish, Mapo Tofu with Pork is a simple and hearty dish that pairs perfectly with rice.
Difficulty:
Cooking Time:
30 mins
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