5 Sauces for Fish You Should Learn

Discover 5 essential fish sauce recipes that every home cook and professional chef should master. From a rich chicken butter sauce for monkfish to a classic vin blanc, a silky lobster bisque, a collagen-rich Basque pil pil, and a vibrant warm tartar sauce, this video breaks down the best fish sauces used in professional kitchens. Learn how to make these Michelin-quality sauces at home using accessible techniques like emulsification, deglazing, butter poaching, and building flavour with stock. VIDEO CHAPTERS 00:00 - The 5 Sauces You Need to Learn 00:11 - Chicken Butter Sauce 02:42 - Vin Blanc 05:46 - Sauce Pil Pil 09:01 - Lobster Bisque 12:43 - Warm Tartare