4 Levels of Sugar Cookies: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Penny Stankiewicz from The Institute Of Culinary Education - to make us a batch of sugar cookies. Once each level of chef had presented their bakes, we asked expert food scientist Rose to explain the choices each of them made along the way - both good and bad. Which cookie would you sneak out of the kitchen just before bed? Check out Penny's level 3 recipe on the ICE blog: https://www.ice.edu/blog/gold-covered-sugar-cookies Follow chef Penny at @penny.stankiewicz Find Beth at @@bethdimino Follow Emily at @emilyslamduncan Looking for Rose? Head to @rosemarytrout_foodscience The Institute of Culinary Education is on Instagram at @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Sugar Cookies: Amateur to Food Scientist | Epicurious