4 Levels of Pudding: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Onika, home cook Beth, and professional chef Frank Proto from The Institute of Culinary Education - to come through with their best pudding recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which pudding are you putting on the menu? Check out Frank's level 3 recipe on the ICE blog: https://www.ice.edu/coconut-panna-cotta-recipe Learn more with Chef Frank on his YouTube Channel ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Beth is on Instagram! Follow her at @bethdimino Keep up with Onika at @onikacomedy Rose is on Instagram at @rosemarytrout_foodscience Follow The Institute of Culinary Education at @iceculinary -- Level 1: Onika McLean Level 2: Beth Dimino Level 3: Frank Proto Director: Vanessa Moreno Editor: Léa Kichler Director of Photography: Jeremy Harris Producer: Tyre Nobles Associate Producer: Sam Ghee Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Culinary Assistant: Meredith Sutton Audio: Michael Guggino Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Maria Paz Mendez Hodes Rhoda Boone June Kim Holly Patton Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.