4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Keith, home cook Daniel, and professional chef Penny from the Institute of Culinary Education - to bake us a chocolate cake. After each of them had presented their cocoa creation, we asked food scientist Rose to review their work. Which level takes the cake for you? Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/peanut-butter-and-jelly-chocolate-cake Rose is on Instagram! Follow her at @rosemarytrout_foodscience Find Keith on social at @ohgoditskeith Looking for Daniel on social? @iamdanielvictor Follow Chef Penny at @penny.stankiewicz Follow the Institute of Culinary Education here! @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.