Professional chef Eric Huang and home cook Joe are swapping ingredients and hitting the kitchen to make fried rice. We set Joe up with a whopping $333 worth of ingredients for his attempt at Eric's pro recipe. Meanwhile, a modest $20 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Joe be able to execute the restaurant-quality fried rice Eric intended to make? Can Eric transform Joe's humble ingredients into something spectacular? 00:00 Intro 00:37 Ingredients 01:28 Cooking Rice 04:20 Prepping Ingredients 14:53 Frying Rice 17:27 Plating 18:14 Tasting Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
2025-01-29
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Content by
EpicuriousA flavorful garlic fried rice topped with crispy chicken skin and perfectly grilled chicken.
Difficulty:
Cooking Time:
1 hr
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A gourmet version of fried rice featuring crispy bone marrow, roasted rib eye cap, and a variety of mushrooms.
Difficulty:
Cooking Time:
1 hr 30 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅