3 x TIKI RECIPES (from SMUGGLER'S COVE Cocktail Book!)

The Smuggler's Cove book is up there with my favourite cocktail books! It features plenty of cocktails, techniques and is incredibly informative - it should be on every aspiring cocktail bartender's book shelf - especially if you love tiki and/or rum. I picked 3 random recipes from the book that I hadn't tried previously that were quite different from one another to showcase some of the lesser known cocktails that are featured within the book. BUY THE BOOK: https://amzn.to/3lfGBKH BUY THE BLENDER: https://amzn.to/38A9M63 DOWNLOAD THE COCKTAIL APP: http://bit.ly/get-cocktails-app PINATA - 30ml Black Rum (1 oz) - 30ml Lightly Aged Rum (1 oz) - 30ml Ginger Liqueur (1 oz) - 15ml Allspice Dram (0.5 oz) - 90ml Pineapple Juice (3 oz) - 30ml Lemon Juice (1 oz) - 10ml Demerara Syrup (0.33 oz) MONK'S RESPITE - 45ml Gin (1.5 oz) - 7.5ml Yellow Chartreuse (0.25 oz) - 90ml Coconut Water (3 oz) - 30ml Seltzer (1 oz) - 15ml Lemon Juice (0.5 oz) - 7.5ml Honey Syrup (0.25 oz) - 1 dash of Orange Bitters Note: in the video I accidentally said "Boker's Bitters" when I actually meant "Brokers Gin"! JAMAICAN MILK PUNCH - 30ml Black Jamaican Rum (1 oz) - 30ml Whole Milk (1 oz) - 30ml Heavy Cream (1 oz) - 15ml Demerara Syrup (0.25 oz) - 6 drops of Vanilla Extract - 1 dash of Angostura Bitters Music by: - Smartface - Smartface - Amber Lights - Chill Cole - Fansi Pan - Yomoti - On the Keys of Steel - Dusty Decks