3 x simple WHISKEY SOUR variations!

Which is your favourite variation on a classic whiskey sour cocktail? It's time to celebrate National Whiskey Sour Day (25th of August) with these 3 simple variations on the classic whiskey sour. The New York Sour calls for a splash of claret (dry red wine), the Betty Carter incorporates PX sherry & amaro nonino whilst the Filibuster uses maple syrup as the sweetener. Try all 3 and comment with your favourite below! 📚 ORDER MY BOOK: https://bit.ly/STB-cocktail-guide NEW YORK SOUR - 2 oz rye whiskey (60ml) - 3/4 oz lemon juice (22.5ml) - 3/4 oz simple syrup (22.5ml) - 1 oz dry red, malbec or syrah (30ml) The New York Sour was first created by a Chicago bartender before being featured in Jerry Thomas' The Bartender's Guide in 1862. It was known by numerous names including the Continental Sour and the Southern Whiskey Sour. It's an easy riff on a classic whiskey sour - only requiring the addition of claret (a dry red wine). BETTY CARTER - 1.5 oz bourbon whiskey (45ml) - 3/4 oz PX sherry (22.5ml) - 1/2 oz amaro nonino (15ml) - 3/4 oz lemon juice (22.5ml) A cocktail that was named after a jazz singer that lived in Brooklyn, NY and created by Jeremy Oertel (creator of the Bitter Mai Tai). FILIBUSTER - 2 oz rye whiskey (60ml) - 3/4 oz lemon juice (22.5ml) - 1/2 oz maple syrup (15ml) - 1/2 oz egg white (15ml) - 4 drops of Angostura bitters A creation of Erik Adkins of the Slanted Door in San Francisco. A very subtle, Autumn twist on a classic whiskey sour, calling for maple syrup as the sweetener. 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 00:00 Intro 00:13 New York Sour 02:13 Betty Carter 03:16 Filibuster 04:38 Tasting Notes Music by Epidemic Sound - All The Freedom You Need (Instrumental Version) - Terin Ector