$218 vs $17 Cupcakes: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional baker Bill Clark and home cook Emily are swapping ingredients and hitting the kitchen to take on each other’s extremely different cupcake recipes. We set Emily up with $218 worth of supplies - everything she’d need to make Bill’s decadent German chocolate cupcakes with coconut pecan caramel filling. Meanwhile, a modest $17 worth of ingredients was sent back the other way for Bill to elevate into something gourmet. As is customary, food scientist Rose dialed in to assist our dear Emily with a few questions she had along the way. Which one of these cupcakes is your cup of tea? Follow Bill on Instagram at @billclarkmakes Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at @emilyslamduncan Rose is on Instagram at @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. $218 vs $17 Cupcakes: Pro Chef & Home Cook Swap Ingredients | Epicurious