200 Years Old Mother Yeast Pizza Dough Recipe

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli 👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈 This is insane i found a real mother yeast 200 years old and i went all the way to new york to make the pizza dough and try this mother yeast out wow the results are amazing here is the recipe: coming soon... or watch the video Sour dough recipe 7 days starter Day 1-3 same Day 4-7 same To Refresh same as day 7 4 to 12 hours to ferment depending on weather and location Ratio of starter 1:1:1 Equal amount of starter to flour to water Tips: How you know when the starter is ready? When you do float test… get spoon full starter and put it in water and if Floats, it’s ready… also smell it and see the bubbles. Water temperature 70-80F Used bottled water Use non bleached flour Don’t tighten lid, loose Day 1 Weight out your mason jar 390 grams Put 50g flour and 50 g water and mix Total weight should be 490 Day 2 total weight 490 put same 50g flour 50 grams water Total weight 590 grams Day 3 50 g flour 50 g water Total weight 690 •  Key changes Day 4 Get new jar Jar weight 390 Put in 100 grams starter from the old jar and throw away the remaining Add 50 g flour 50g water   total weight  390g (empty jar) plus 100g of the starter and 50g flour 50g water 590g Day 5 Save 100g starter do as day 4 50g flour 50g water Mix them together Total weight Day 6 save 100g starter do as day 4 50g flour 50g water Day 7 repeat the same process to day 4 50 g flour 50g water to Refresh a starter You can do the same as day 7 Or you can do ration 1:1:1 for Example: 100 starter 100 flour 100 water Refresh every 4 to 12 hours I do 2x day every 12 hours If starter is not ready continue feeding it 2x day and don’t get discouraged just keep going you will see bubbles and also the starter will grow double the size. also remember to do the float test I described earlier. comment, message me if you need any help send me pictures at Instagram: CarminesPizzas Email: Casarellanutrifit@gmail.com BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join -------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕---------------- Y.T. - ITALIA ★ https://www.youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" KIDS CHANNEL: ❥ https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1 ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: https://amzn.to/3ysuulE •COPPER OIL ITALIAN: https://amzn.to/3ONgSYd •WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC •DOUGH BALLS BOXES: https://amzn.to/35DGQHM •BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8 •ELECTRONIC SCALE:https://amzn.to/32gHk8Q •PEELS: https://amzn.to/35HDYd1 •OVEN SUGGESTED: www.zio-ciro.com •OVEN SUGGESTED USA: www.ziociro.com MY WEB SITE : https://www.vitoiacopelli.pizza/ Please comment below if you have any questions Music: http://www.bensound.com/royalty-free-music