2 Ways to Make Delicious Kimchi Fried Rice - Wok VS Pan | My Viral TikTok Recipes

I ate this dish a lot during my time in kitchens, especially in London. I have worked with many talented Korean chefs and this ‘chef family meal’ is my favourite. I made this dish on TikTok a while back and it went viral so I thought I’d make a longer version so that you can follow along and make it yourself. I know everyone doesn’t have a wok station at home so I’ve made a pan version as well. Keen to try it? Follow along using the recipe below. Enjoy! Ingredients 250g (ish, roughly just over one cup) 2 spring onions 100 g kimchi 100g smoked streaky bacon 1 egg 1 tablespoon soy sauce 1 teaspoon Maggie seasoning 1 teaspoon sesame oil 1 teaspoon honey Sesame seeds to garnish 4 tablespoon neutral flavoured oil (i used grapeseed, but peanut, canola, sunflower and avocado will also work well) Insta @andyhearnden Tiktok @Andy_cooks Until next Sunday, stay safe eat well, peace Andy