$170 vs $15 Ravioli: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Saúl Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to make their best ravioli. We set our home cook Emily up with $170 worth of supplies - everything she’d need to make Saúl’s recipe. Meanwhile, a modest $15 worth of ingredients was sent back the other way for chef Saúl to elevate into something gourmet. As is customary, food scientist Rose dialed in to assist our dear Emily with a few questions she had along the way. Which of these ravioli would you pick? Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at @emilyslamduncan Rose is on Instagram at @rosemarytrout_foodscience Director: Christopher Principe Director of Photography: Jack Belisle Editor: Micha Phillips Talent: Saul Montiel Talent: Emily Duncan Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Mallary Santucci Culinary Associate Producer: Danielle Brooks Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Duell Davis Audio: Rebecca O’Neill Production Assistant: Liza Antonova Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.