$135 vs $13 Nachos: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro chef Saúl Montiel from Cantina Rooftop and home cook Lorenzo are swapping recipes and hitting the kitchen to whip up a plate of nachos. We provided Lorenzo with all the ingredients necessary to make chef Saúl’s over-the-top $135 nacho recipe, sending only $13 worth of materials back the other direction. Could our all-star home cook rise to the challenge or did chef Saúl’s nachos reign supreme? Follow Lorenzo at @rollinabenzo Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop Rose is on Instagram at @rosemarytrout_foodscience Director: Chris Principe Director of Photography: Jack Belisle Editor: Eric Bigman Talent, Professional Chef: Saúl Montiel Talent, Home Cook: Lorenzo Beronilla Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Kat Boytstova Culinary Associate Producer: Kim Klatzkin Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kirsten Potts Audio: Michael Guggino Production Assistant: Anna Maite Kaplan Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.