$104 vs $17 Dosas: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro chef Palak Patel from The Institute of Culinary Education and home cook Shariff are swapping materials and hoping for the best! We set Shariff up with a selection of the finest ingredients from chef Palak’s kitchen, along with her recipe for $104 dosas. Food scientist Rose was once again on hand to dial in for a tutorial teleconference when things got a bit overwhelming. Meanwhile over with chef Palak, a relatively modest $17 worth of ingredients were being tweaked and augmented while elevating Shariff’s recipe to gourmet status. Whose dosas reigned supreme? Check out Chef Palak’s Dosas recipe on the Institute of Culinary Education blog: https://www.ice.edu/blog/dosa-batter-green-chutney Chef Palak is on Instagram at @chefpalak Keep up with Shariff at @mrshariffsinclair Rose is on Instagram at @rosemarytrout_foodscience Follow The Institute of Culinary Education at @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. $104 vs $17 Dosas: Pro Chef & Home Cook Swap Ingredients | Epicurious