The 100 Year Old Cigar is a complex blend of aged rum, honeyed-herbal liqueur, vegetal bitter amaro liqueur and smoky whisky. The smoke seems to be the dominant flavour supported by the other bitter, herbal notes. One of the long list of modern cocktails featured in Brooklyn Bartender by Carey Jones. JOIN FACEBOOK GROUP: https://www.facebook.com/groups/366680690723459/ Buy BROOKLYN BARTENDER COCKTAIL BOOK: AU - http://bit.ly/brooklyn-bartender-AU US - https://amzn.to/2XXdByV UK - https://amzn.to/2LDjASS NEW Seamless Plain Mixing Glass AU - http://bit.ly/seamless-mixing-glass-AU US - https://amzn.to/2XY4eiF UK - https://amzn.to/32J4ZLe 3PC COCKTAIL STARTER SET: US - https://amzn.to/2YftY9s UK - https://amzn.to/2O7457P 14PC COMPLETE COCKTAIL SET: US - https://amzn.to/2y3F5mY UK - https://amzn.to/2Y9wSN5 INGREDIENTS - 50mL Aged Rum - 15mL Dom Benedictine - 15mL Cynar - 10mL Islay Whisky - Dash of Angostura Bitters - Absinthe Rinse METHOD 1. Combine all the ingredients except the absinthe into your mixing glass 2. Stir with ice for 30-40 seconds 3. Strain into your chilled, absinthe rinsed coupe glass Music by Lakey Inspired - Summertime Love: https://soundcloud.com/lakeyinspired/summertime-love
2019-07-23
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Steve the Bartender