10 mins में चिकन मसाला | easy Chicken Masala | आसान Chicken करी | Chef Ranveer Brar

EASY CHICKEN MASALA - Mera 10 min challenge तो चलता rahega, but haan, this Chicken curry is actually super easy to make. Aap भी try कीजिए. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: MURGH MUSALLAM - https://www.youtube.com/watch?v=4QLQ-t_8Rzs PUNJABI CHICKEN CURRY - https://www.youtube.com/watch?v=JH5swnkC8Ig *********************** Chicken Curry Preparation time 10 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Paste 1 medium Onion, roughly sliced, प्याज ¼ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता 2 tbsp Tender Coriander stems, roughly chopped, धनिये के डंठल 4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 1 ½ inch Ginger (peeled & roughly chopped) अदरक 4 no. Garlic cloves, chopped, लहसुन For Chicken Curry 2-3 heaped tbsp Mustard oil, सरसों का तेल 3 no. Cloves, लौंग Little water, पानी 2 large Onions, sliced, प्याज 1 kg Chicken legs, चिकन Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर Little water, पानी Prepared paste, तैयार किया हुआ पेस्ट 2 no. medium Tomatoes, cut into diced, टमाटर ¼ cup Water, पानी 1 tbsp Ghee, घी For Pyaz Tamatar Ki Chutney 1 medium Onion, cut into half, प्याज 1 medium Tomato, cut into half, टमाटर 3 no. Green chillies (less spicy) हरी मिर्च For Garnish Coriander sprig, धनिया पत्ता Lemon wedge, Process For Paste ● In a bowl, add onion, fresh coriander leaves, tender coriander stems, green chillies, ginger and garlic. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Chicken Curry ● In a pressure cooker, add mustard oil, once it's smoky hot then remove the cooker from the flames. ● Add cloves and splash of water to remove impurities of oil. ● Add onions and saute until golden in colour. ● Add chicken legs, salt to taste, turmeric powder, degi red chili powder, little water and saute for 7-8 minutes. ● Add prepared paste, tomatoes and cook it for 2-3 minutes until oil separates from the masala. ● Add water to adjust the consistency and give it a quick boil. ● Cover it with a lid and cook it for 2-3 whistles until cooked well. ● Keep it aside to depressurize the cooker. ● Finish it with ghee and simmer it for a while until it thickens. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti, steam rice and prepared pyaz tamatar ki chutney. For Pyaz Tamatar Ki Chutney ● Place the cooking rack onto the gas range, place onion, tomato, green chillies, roast them for 4-5 minutes until charred and cooked well. ● Transfer it to a kitchen platform or tray and deskin the vegetables. ● Transfer it to a mortar pestle or mixer grinder jar and grind it into coarse paste. ● Transfer it to a serving dish, serve hot with prepared chicken curry, roti and steam rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar . . . . . . . . . . . #chickenmasala #chickenrecipe #chickencurry #homestylechicken #ranveerbrar