1 नहीं 3 मिर्च🌶️वाले पनीर | Restaurant style 3 Mirch Paneer | spicy Paneer Curry | Chef Ranveer Brar

3 MIRCH PANEER CURRY - If you thought it couldnt get spicier, try this Mirchi Paneer Curry/ Mirch wala Paneer Masala. Best enjoyed "hot" 🌶️😎 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dhaba Kadai Paneer Masala - https://youtu.be/zqgYAL_Nf2Y Chili Paneer - https://youtu.be/P7ZGxWKJkX8 *********************** 3 MIRCH PANEER CURRY Preparation time 10 minutes Cooking time 20 minutes Serve 2-4 Ingredients For Paste 6-7 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 3-4 no. Garlic cloves, लहसुन 2 tbsp Black peppercorns, काली मिर्च के दाने 1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार 1 tbsp Oil, तेल For Marination 800 gms Paneer, cut into diced, पनीर 1 tbsp Prepared paste, तैयार की हुई पेस्ट For Frying 2-3 tbsp Oil, तेल Marinated paneer, मैरीनेटेड पनीर For Curd Mixture 1 cup Curd, beaten, दही 1 heaped tbsp Prepared paste, तैयार की हुई पेस्ट For 3 Mirch Ka Panee Remaining oil, बचा हुआ तेल 1 tbsp Oil, तेल 2 large Onions, roughly sliced, प्याज Salt to taste, नमक स्वादअनुसार Little water, पानी Prepared curd mixture, तैयार किया हुआ दही का मिश्रण 1 tbsp Coriander powder (optional) धनिया पाउडर 1 cup Water, पानी Fried paneer, तला हुआ पनीर Prepared tadka, तैयार किया हुआ तड़का For Tadka 2 tbsp Oil, तेल 2-3 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च ½ tsp Cumin seeds, जीरा 4 no.Green chillies (less spicy & roughly chopped) हरी मिर्च 2-3 no. Fresh red chillies, roughly chopped, ताजी लाल मिर्च A pinch of sugar, चीनी Salt to taste, नमक स्वादअनुसार For Garnish Coriander sprig, धनिया पत्ता Fresh cream, ताज़ा मलाई Process For Paste ● In a bowl, add green chillies, garlic, black peppercorns, degi red chili powder, salt to taste and oil. ● Transfer it to a mixer grinder jar and grind it into smooth paste. ● Keep it aside for further use. For Marination ● In a bowl, add paneer, prepared paste and mix it well. ● Keep it aside to marinate for a while.. For Frying ● In a pan, add oil, once it's hot, place marinated paneer and fry them until golden in colour. ● Transfer it to an absorbent sheet and keep it aside for further use. For Curd Mixture ● In a bowl, add curd, prepared paste and give it a good mix. ● Keep it aside for further use. For 3 Mirch ka Paneer ● In a handi, add remaining oil, oil, once it's hot, add onions and saute it until translucent. ● Add little water, prepared curd mixture, coriander powder and cook it for 5-6 minutes. ● Add water to adjust the consistency and give it a quick boil. ● Add fried paneer and let it simmer for another 5-6 minutes on medium flames. ● Finish it with prepared tadka and give it a good mix. ● Transfer it to a serving dish, garnish it with coriander sprig and fresh cream. For Tadka ● In a pan, add oil, once it's hot, dry red chillies, cumin seeds, green chillies and toss it on high flames. ● Add fresh red chillies, a pinch of sugar, salt to taste and toss it for a minute. ● Keep it aside for further use. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #mirchipaneer #teenmirchkapaneer #spicypaneer #ranveerbrar #paneerrecipe #paneerkisabji #paneermasala