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ihabplanet
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
Cooking Time:
30 mins
Prep Time:
5 mins
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A wet-aging technique for beef that enhances tenderness without significantly altering the flavor. The beef is vacuum-sealed and refrigerated at 0-2°C for 15-20 days.
00:15:00 total
Serves 4
medium
Meat Main Course
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