Pairs well with Wet-Aged Beef Experiment
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Wet-Aged Beef Experiment
67.8K views • 15d ago
2.5K
63
3.7% engagement
A wet-aging technique for beef that enhances tenderness without significantly altering the flavor. The beef is vacuum-sealed and refrigerated at 0-2°C for 15-20 days.
00:15:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- beef cut - watch the video to see (vacuum-sealed, no air)
Instructions
- Prepare the beef cut: Select the beef cut and vacuum-seal it without air.
- Refrigerate: Place the vacuum-sealed beef in the refrigerator at a temperature between 0 and 2°C.
- Age the beef: Leave the beef to age in the refrigerator for 15 to 20 days.
- Finish and serve: After aging, cook the beef as desired and enjoy the enhanced tenderness.
