Pairs well with Umm Ali
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Umm Ali
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Warm, sweet, and full of Eid vibes — layers of flaky pastry soaked in creamy milk, sprinkled with nuts. A timeless dessert that brings family and friends together, making every Eid moment extra special.
00:25:00 total
Serves 6
medium
Dessert Various
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🍋
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Ingredients
- hot milk - 2.5 cups (2 and 1/2 cups)
- condensed milk - 1 cup + 3-4 tbsp (1 cup plus 3-4 tablespoons)
- vanilla essence - 1 tsp (1 teaspoon)
- cinnamon powder - 1/2 tsp (1/2 teaspoon)
- cream - 1 cup + 3-4 tbsp (1 cup plus 3-4 tablespoons)
- crispy butter croissants - 6-7 croissants (6-7 croissants, cut into 4 pieces each)
- pistachios - 2 tbsp + extra (sliced, 2 tablespoons plus extra for topping)
- almonds - 2 tbsp + extra (chopped, 2 tablespoons plus extra for topping)
- dried coconut - 2 tbsp (sliced, 2 tablespoons)
Instructions
- Prepare milk mixture: In a jug, add hot milk, condensed milk, vanilla essence, cinnamon powder, and cream. Whisk well and set aside.
- Prepare croissants: Cut crispy butter croissants into 4 pieces each.
- Assemble dessert: Arrange all butter croissant pieces in a 7-inch baking dish. Pour the prepared milk mixture over them. Sprinkle pistachios, almonds, dried coconut, cream, condensed milk, and extra pistachios and almonds on top.
- Cook: Place the baking dish in an oven grill and cook on grill for 25 minutes.
- Serve: Serve warm.
