Pairs well with Udon with Vegetables
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Udon with Vegetables
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A simple and quick vegetarian dish featuring udon noodles and a variety of sautéed vegetables, perfect for lovers of oriental cuisine.
00:10:00 total
Serves 2
easy
Main Various
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Ingredients
- pre-cooked udon - 400 g (watch the video to see)
- yellow bell pepper - 100 g (to clean)
- red bell pepper - 100 g (to clean)
- carrots - 100 g (watch the video to see)
- zucchini - 100 g (watch the video to see)
- spring onion - 100 g (watch the video to see)
- fresh ginger - 50 g (watch the video to see)
- garlic - 1 clove (1 clove)
- fresh chili pepper - 30 g (watch the video to see)
- seed oil - 1 tablespoon (1 tablespoon)
- sesame seeds - watch the video to see (to taste)
- soy sauce - 70 g (watch the video to see)
- sriracha sauce - 1 teaspoon (1 teaspoon)
- sesame seeds - watch the video to see (to taste)
Instructions
- Prepare the Vegetables: Cut the yellow and red peppers, carrots, and zucchini into desired shapes.
- Heat the Wok: Heat the wok and add seed oil.
- Sauté the Vegetables: Add sliced garlic, spring onion, ginger, chili pepper, and then the peppers, carrots, and zucchini. Sauté on high heat until golden.
- Season the Vegetables: Add soy sauce, sesame seeds, and sriracha sauce to the vegetables.
- Cook the Udon: Boil the pre-cooked udon for 1 minute.
- Combine and Serve: Add the udon to the pan with the vegetables, adjust with soy and spicy sauce, toss, and serve immediately.
