Pairs well with Turkish Delight (튀르키예 로쿰)
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Turkish Delight (튀르키예 로쿰)
3.7K views • 1mo ago
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A sweet and chewy Turkish delight made with corn starch instead of flour, layered with crispy pastry and filled with pistachios.
00:30:00 total
Serves 8
medium
Dessert Various
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🍋
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🌶️
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👅
Ingredients
- corn starch - watch the video to see (for the chewy texture)
- pistachios - watch the video to see (for filling)
- sugar - watch the video to see (for sweetness)
- water - watch the video to see (to dissolve the starch)
- rose water - watch the video to see (for flavor)
- flavoring (e.g., raspberry, coconut, chocolate) - watch the video to see (various flavors available)
Instructions
- Prepare the Corn Starch Mixture: Dissolve the corn starch in water.
- Cook the Mixture: Heat the mixture until it thickens.
- Add Sugar and Flavoring: Stir in sugar and any desired flavoring.
- Set the Mixture: Pour into a mold and let it set.
- Cut and Serve: Cut into pieces and dust with powdered sugar.
