Turkish Delight (튀르키예 로쿰)
(0.0)
1.5K views • 9d ago
22
2
1.5% engagement
A sweet and chewy Turkish delight made with corn starch instead of flour, layered with crispy pastry and filled with pistachios.
00:30:00 total
Serves 8
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- corn starch - watch the video to see (for the chewy texture)
- pistachios - watch the video to see (for filling)
- sugar - watch the video to see (for sweetness)
- water - watch the video to see (to dissolve the starch)
- rose water - watch the video to see (for flavor)
- flavoring (e.g., raspberry, coconut, chocolate) - watch the video to see (various flavors available)
Instructions
- Prepare the Corn Starch Mixture: Dissolve the corn starch in water.
- Cook the Mixture: Heat the mixture until it thickens.
- Add Sugar and Flavoring: Stir in sugar and any desired flavoring.
- Set the Mixture: Pour into a mold and let it set.
- Cut and Serve: Cut into pieces and dust with powdered sugar.
