Thai Iced Tea Popsicles (TIY Popsicle)
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A refreshing and creamy Thai iced tea popsicle perfect for summer or anytime you want a cool treat. Made with Thai tea, sugar, condensed milk, and evaporated milk, these popsicles capture the classic flavors of Thai iced tea in a frozen form.
00:00:10 total
Serves 8
easy
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Ingredients
- hot water - 4 cups (4 cups of hot water)
- Thai tea - 1/2 cup (half cup Thai tea leaves or tea mix)
- white sugar - 1/2 cup (half cup white sugar, adjust sweetness to taste)
- condensed milk - 3/4 cup (3/4 cup total (half cup + 1/4 cup) sweetened condensed milk)
- evaporated milk - 1 cup (1 cup evaporated milk or half and half as substitute)
Instructions
- Brew Thai Tea: Pour 4 cups of hot water over 1/2 cup Thai tea leaves. Let steep for about 5 minutes.
- Strain Tea: Pour the brewed tea through a tea filter or bag to strain out the tea leaves. Squeeze the bag to extract all the tea.
- Sweeten Tea: Add 1/2 cup white sugar to the hot tea and stir until fully dissolved.
- Add Milk: Add 1/2 cup sweetened condensed milk and 1 cup evaporated milk (or half and half) to the sweetened tea. Mix well.
- Adjust Sweetness: Taste the mixture and add an additional 1/4 cup condensed milk if you prefer it sweeter. Mix again.
- Pour into Popsicle Molds: Pour the Thai iced tea mixture into popsicle molds. Insert sticks.
- Freeze: Freeze the popsicles for at least 8 hours or overnight until fully set.
- Serve: Remove popsicles from molds and enjoy. If they are difficult to remove, let them sit at room temperature for a few minutes or run warm water over the mold exterior.
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