Pairs well with Super Lime Juice

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Super Lime Juice

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Enhanced lime juice that yields more juice from each lime, lasts longer, and retains the authentic lime flavor.

02:00:00 total

Serves 8

medium

Sauce / Dressing / Flavoured Butter

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Ingredients

  1. limes - 8 (peeled, with minimum white pith)
  2. citric acid - 44g
  3. malic acid - 8g
  4. water - 4 cups

Instructions

  1. Prepare Limes: Peel all eight limes, ensuring no pulp or minimal white pith remains. Scrape out any pulp if necessary.
  2. Mix Acids: In a bowl, add 44g of citric acid and 8g of malic acid. Lightly muddle the lime peels in the acids to release some oils. Let this mixture sit for 2 hours.
  3. Juice Limes: Blend the peeled limes to extract the juice. Strain out all the pulp.
  4. Combine and Blend: Add the lime juice and four cups of water to the acid and peel mixture. Blend well using an immersion blender.
  5. Strain and Bottle: Strain the mixture to remove any remaining solids, then bottle the liquid.

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